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How to create a delicious charcuterie board tailored to any
occasion and taste, and use charcuterie in simple recipes. Want to
make the most of the wide variety of charcuterie products available
today? From cured meats, smoked sausages and salami to pâtés and
rillettes, you’ll find the perfect serving suggestion
here. Travel around the world and get to know well-known
charcuterie from the obviously popular countries of Italy, Spain
and France, delving deeper into the regional intricacies to really
understand the origins and appeal. Charcuterie Boards also invites
you to travel a bit wider and sample some hidden gems from Germany,
the UK, Poland and further afield to discover flavours from around
the world. Learn how to match and put together visually impressive
and delicious charcuterie boards. Choose from a range of themed
boards, to help you create a variety of table showstoppers to wow
your guests; or even just when dining solo or for two to really get
to know charcuterie and all its wonderful flavours. There is
endless possibility for different charcuterie combinations to suit
all occasions from grouping various salamis from different
countries for a taste sensation, to creating the perfect
charcuterie board for an on-the-move picnic.Â
For ultimate winter indulgence, why not try a fondue! Indulge in
fun retro food with a modern twist with this collection of
delicious recipes created to share with family and friends.
Starting with the well-known melted cheese fondues from ski resorts
around the world, recipes here include classics from the Alps, such
as the archetypal Fondue Neuchatel, based on local cheeses and
local wines, and the variation Raclette. But there are others, too,
such as a Roasted Tomato Fondue and the Italian version, Fonduta
and hot oil Fondues to try such as Fondue Bourguignonne. Also
included are some delicious lighter choices, like stock fondues
where food is cooked in a scented broth – try Fish & Seafood
in Saffron & Tomato Broth, and Beef with Horseradish in Red
Wine & Juniper Stock. Also included are some up-to-the-minute,
stylish Modern Fondues, such as Blue Cheese Fondue with Walnut
Grissini. And don't forget the sweet fondues – there's Chocolate
with Orange & Chilli, or White Chocolate Fondue with Lemon and
Gin.
This is the complete guide to baking and decorating cakes for every
occasion, with 100 easy-to-follow recipes and over 500 step-by-step
photographs. It is a practical course in baking and decorating
cakes, from basic cake batters to intricate finishing touches. It
includes essential cake-making skills with step-by-step recipes for
making basic cakes in a range of shapes and sizes, as well as
different icings and frostings. It features decorating techniques
for all types of cakes, from piping chocolate to making marzipan
shapes. The recipe section contains classics, such as Carrot Cake;
cakes for special occasions, such as Golden Wedding Cake; and lots
of novelty cake ideas, such as Rainbow Snake Cake. It offers over
500 stage-by-stage photographs and clear method text make it easy
to achieve success with every recipe. Everything you need to know
to bake and decorate cakes is brought together in this
straightforward and accessible book. The introduction covers every
technique you will need, from basic to advanced. It includes tips
on equipment and practical guidance on different basic cake
recipes. There is plenty of advice on working with decorations,
such as icings, frostings, glazes and marzipan, and step-by-step
techniques such as crimping, weaving, cut-outs, frills, ribbons,
flowers, fruits and piping. This knowledge is then put to use in a
collection of classic and contemporary recipes. Ideas include Angel
Food Cake, Panforte, Classic Wedding Cake, Hexagonal Retirement
Cake, Frills and Flowers Christening Cake, and Halloween Pumpkin.
With plenty of tips on storing and freezing, this is an
indispensable book for every cake-maker's kitchen.
Find fresh inspiration with these delicious recipes for perfect
dressings and use them to add new depth of flavour and pizzazz to
your salads. The key to any great salad is using good-quality,
fresh ingredients but it is the dressing that can make or break the
final result. With that in mind, this truly useful book features
delicious recipes for a wide variety of exciting dressings that
take their inspiration from different world cuisines – from
classic French emulsified oil and vinegar vinaigrettes to creamy,
mayonnaise-based dressings, plus exciting Asian and Japanese-style
dressings to discover. Â
60 Dutch oven recipes for casseroles, braises, pastas, rice dishes
and breads. A Dutch oven is an iconic piece of kitchenware, highly
prized by all cooks from beginners to professionals. A
thick-walled, seasoned cast-iron cooking pot, as to why it’s
called a Dutch oven, no one knows for sure. The most popular theory
is that the 17th century Dutch were the first to use clay moulds in
favour of casting metal in sand, and this enabled smoother finishes
for iron cookware. Regardless of its origins, by the 1920s, a
well-known French brand (now synonymous with this lidded casserole)
was supplying them to French restaurants specifically for cooking
their most popular dish, coq au vin. As a Dutch oven can be a
costly investment piece, how do you make sure that you put yours
hard to work? Easy – with this collection of 60 tried-and-tested
recipes you can impress with well-known classics from Beef
Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood
Stew. But what you can cook in a Dutch oven is not limited to these
familiar dishes – you can also prepare home-cooked comforts
ranging from Cajun Chicken Gumbo, Mac ‘n’ Cheese, Short Ribs,
Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata,
plus discover exciting new recipes to expand your repertoire,
including Kale & Squash Lasagne and Sriracha- braised Brisket
and even a loaf of Dutch Oven Bread!
Up your ice-pop game with this collection of over 25 recipes for
deliciously refreshing home-made popsicles, from wholesome and
healthy to indulgent delights. A chilled popsicle, grabbed and
shared round languorously from the freezer on a boiling hot day is
a simple, nostalgic pleasure. These juvenile treats have clearly
not lost their appeal amongst fun-loving adults, and recent trends
have seen these childish ices transformed into something far more
sophisticated, with fresh natural ingredients and gourmet flavours.
Adults and children alike will adore Coconut, Mango and Passion
Fruit ice pops - a rainbow of colours and three of your five-a-day
in the most enjoyable way. A stash of dairy-free Almond Milk,
Honeycomb and Salted Chocolate Pops will always be welcome, while
making Buttermilk, Rosewater, Raspberry and Pistachio Pops with
whole raspberries set inside would be the most attractive end to
any dinner party. It is remarkably easy to make these frozen treats
at home, so stock up your freezer and have a posh popsicle ready
for any occasion.
Enjoy the true taste of Spain and explore this fascinating
country’s love affair with paella and the deliciously diverse
ways in which rice and noodles are used in a multitude of
unmissable dishes. Rice is a wonderfully versatile ingredient, and
Spanish cooks transform it into an array of dishes from simple
comfort food to grand feasts to be shared on special occasions.
This book brings together delicious rice dishes from all over
Spain, from regional classics that are enjoyed around the world to
unusual local specialities. Also included are recipes for the
lesser-known fideua, a dish originally from the coast of Valencia
that is very similar to paella but made with snipped vermicelli
noodles rather than rice. There is something for every taste here,
with recipes containing meat, poultry, fish and shellfish, as well
as some tempting vegetarian and vegan options to choose from. Learn
how to make a show-stopping Paella Valenciana (Valencian paella) or
a Paella de Marisco y Chorizo (Seafood paella with chorizo), or
Fideua Negra (squid ink noodles) and how to make the most of tasty
ingredients like garlic, saffron and smoked paprika in your
cooking. As well as traditional regional dishes, there are also
other styles of rice dishes to try, such as Arroz Caldoso con
Almejas (Clam soup) or Arroz al Horno con Garbanzos y Pasas (Baked
rice with chickpeas and raisins). Lovers of authentic Spanish food
will not be disappointed!
200 EASY, FUSS-FREE RECIPES FROM THE POPULAR HAMLYN ALL COLOUR
SERIES Cooking a meal from scratch can be a satisfying, relaxing
and rewarding experience, no matter what your level of experience
and time available. If you are keen to develop your culinary skills
but are unsure where to begin, Hamlyn All Colour Cookbook: 200
Really Easy Recipes provides the perfect solution. Here is a
collection of varied and simple-to-make dishes for every occasion,
from starters and main meals to delicious desserts. Why not impress
your friends and family with roasted pumpkin soup, a warm scallop
salad or perhaps a caramel ice cream cake? Check out some of the
other titles in the series: Hamlyn All Colour Cookery: 200 Super
Soups Hamlyn All Colour Cookery: 200 Halogen Oven Recipes Hamlyn
All Colour Cookery: 200 Fast Vegetarian Recipes Hamlyn All Colour
Cookery: 200 Cakes & Bakes Hamlyn All Colour Cookery: 200
Gluten-Free Recipes Hamlyn All Colour Cookery: 200 Pasta Dishes
Hamlyn All Colour Cookery: 200 Tapas & Spanish Dishes Hamlyn
All Colour Cookery: 200 More Slow Cooker Recipes Hamlyn All Colour
Cookery: 200 Delicious Desserts Hamlyn All Colour Cookery: 200
Veggie Feasts Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn
All Colour Cookery: 200 Student Meals Hamlyn All Colour Cookery:
200 Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
200 DELICIOUS VEGETARIAN RECIPES FOR EVERYONE TO ENJOY Whether
you're a die-hard vegetarian or a committed carnivore, the
mouthwatering veggie recipes in Hamlyn All Colour Cookbook: 200
Vegetarian Recipes can be enjoyed by the whole family to keep
everyone healthy and happy. Choose from simple snacks such as
Mushroom and Ginger Crispy Wontons or Sweet Potato and Coconut Soup
to more filling Thai Red Curry Vegetable Pies and the tempting
Tiramisu Cheesecake. With such a considerable selection, you'll be
able to create fantastic vegetarian meals to suit all persuasions
and occasions. Every recipe is accompanied by a full-page colour
photograph and clever variations and new ideas, giving you over 200
meals to choose from. The hardest part for you is deciding which
delicious dish to cook first! Check out some of the other titles in
the series: Hamlyn All Colour Cookery: 200 Super Soups Hamlyn All
Colour Cookery: 200 Halogen Oven Recipes Hamlyn All Colour Cookery:
200 Fast Vegetarian Recipes Hamlyn All Colour Cookery: 200 Cakes
& Bakes Hamlyn All Colour Cookery: 200 Gluten-Free Recipes
Hamlyn All Colour Cookery: 200 Really Easy Recipes Hamlyn All
Colour Cookery: 200 Pasta Dishes Hamlyn All Colour Cookery: 200
Tapas & Spanish Dishes Hamlyn All Colour Cookery: 200 More Slow
Cooker Recipes Hamlyn All Colour Cookery: 200 Delicious Desserts
Hamlyn All Colour Cookery: 200 One Pot Meals Hamlyn All Colour
Cookery: 200 Student Meals Hamlyn All Colour Cookery: 200
Spiralizer Recipes Hamlyn All Colour Cookery: 200 Easy Indian
Dishes Hamlyn All Colour Cookery: 200 Cupcakes Hamlyn All Colour
Cookery: 200 Thai Favourites Hamlyn All Colour Cookery: 200 5:2
Diet Recipes Hamlyn All Colour Cookery: 200 Light Slow Cooker
Recipes Hamlyn All Colour Cookery: 200 Easy Tagines and More Hamlyn
All Colour Cookery: 200 Low Fat Dishes Hamlyn All Colour Cookery:
200 Cakes & Bakes
A great source of ideas for quick and easy catering when
entertaining friends, this title collects contemporary and stylish
food that can all be cooked in under half an hour, covering
everything from snacks and starters to main meals, desserts and
drinks.
The books in this series each feature 200 recipes that use readily
accessible ingredients and feature techniques well within the
ability of any cook, regardless of skill level. Full-color
photographs walk readers through creating a variety of healthy,
delicious, stylish dishes that pamper the palate and are perfect
for any occasion. "Cada libro de esta coleccion incluye 200 recetas
que utilizan ingredientes faciles de encontrar y procedimientos muy
asequibles para cualquier cocinero, sea cual sea su nivel.
Fotografias a todo color ayudan a los lectores a crear saludables,
sabrosos platos con estilo que miman el paladar y son perfectos
para cualquier ocasion.""" This book provides hundreds of
dishes--from starters and main meals to desserts--that even the
most novice of cooks will be able to create, including spinach,
feta, and egg tarts; chili tacos; and caramel ice cream cake. "Este
libro provee cientos de platos--desde aperitivos y platos
principales hasta postres--que hasta los cocineros mas novatos
podran crear, incluyendo tartaletas de espinaca, feta y huevo;
tacos de chile; y tarta de helado de caramelo."
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